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Anne Burrell, host of Worst Cooks in America, invites Food Network Magazine into her New York City kitchen for a step-by-step on ravioli making.
Ingredients: vinegar, cream, dumplings, chiles, cake
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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Craving a rich, creamy dessert? New York cheesecake is a classic.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Get Spiced Thanksgiving Sugar Cookies Recipe from Food Network
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.