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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Get Lemon Ice Cream Meringue Pie Recipe from Food Network
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Get Cheeseburger Dip Recipe from Food Network
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
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Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
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Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
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Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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Get Crunch-Topped Mac and Cheese Recipe from Food Network
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.