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Get Emeril's Essence Recipe from Food Network
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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Recipe for Green Beans with Goat Cheese and Fresh Lemon Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
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Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.