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Use fresh summer blueberries to create a homemade sauce for ice cream.
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The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
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Applesauce can be made with five simple ingredients and pureed in a blender without any cooking necessary. The whole family will love it!
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Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
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Get Red Berry-and-Beet Smoothie Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
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The most *beautiful* way to eat fruit.
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Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
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Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.