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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
Ingredients:
shortening, sugar, eggs, butter, food coloring, cocoa, buttermilk, salt, flour, white vinegar, baking soda, cream cheese, confectioners sugar, vanilla
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
Ingredients:
flour, cocoa, salt, baking soda, sugar, butter, vegetable oil, eggs, chile, vanilla, buttermilk, zucchini, walnuts, chocolate chips
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
Ingredients:
flour, baking powder, salt, cinnamon, allspice, nutmeg, butter, sugar, maple syrup, eggs, cream of tartar, milk, apple
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This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg whites, cake flour, sugar, allspice, cream of tartar, lemon juice, confectioners sugar
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Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.
Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.
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I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Ingredients:
sugar, butter, eggs, bananas, flour, baking soda, buttermilk, vanilla, pecans, coconut, confectioners sugar, banana