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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
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Get Maple-Roasted Sweet Potatoes Recipe from Food Network
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Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
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Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from Food Network
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Shredded chicken is incorporated into cheddar-y scalloped potatoes.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients.
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This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Cheese over everything!
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I experimented for years to come up with a brownie made with matzo ... this is the best!