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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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Get Roasted Whole Black Bass Recipe from Food Network
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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Chocolate bars with macadamia nuts and white chocolate chips.
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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This banana smoothie recipe uses evaporated milk and nutmeg.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.