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This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
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Get Brie Stuffed French Toast Recipe from Food Network
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Get Pumpkin-Hard Cider Cheese Dip Recipe from Food Network
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All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
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Get Breakfast Mac and Cheese Recipe from Food Network
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!