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I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake...
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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Get Big Chocolate Birthday Cake Recipe from Food Network
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Try this easy recipe for a chocolate bar cookie with dates and nuts.
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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Get Gingerbread Cookies Recipe from Food Network
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
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These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
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This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.