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Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.
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This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.
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An adult version of the orange and cream flavored frozen treats you enjoyed as a kid.
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Get Almost-Famous Frozen Yogurt Recipe from Food Network
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Potato chips are extra yummy after an encounter with this creamy onion dip.
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Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
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Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
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Get Stout-Marinated Steak Tips Recipe from Food Network
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Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.