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For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.
For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.
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Get Cinnamon's Curry Chicken Salad Recipe from Food Network
Get Cinnamon's Curry Chicken Salad Recipe from Food Network
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
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No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
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All deviled eggs should have pickles in them.
All deviled eggs should have pickles in them.
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Hummus goes well with eggs from egg salads to the deviled kind.
Hummus goes well with eggs from egg salads to the deviled kind.
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Get Monkfish "Lobster" Rolls Recipe from Food Network
Get Monkfish "Lobster" Rolls Recipe from Food Network
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Deviled eggs without the yolks, using potato instead of yolks.
Deviled eggs without the yolks, using potato instead of yolks.
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Get Avocado Deviled Eggs Recipe from Food Network
Get Avocado Deviled Eggs Recipe from Food Network
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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
Ingredients:
bacon, broccoli, red onion, raisins, white wine vinegar, sugar, mayonnaise, sunflower seeds
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Ingredients:
crabmeat, green onion, swiss cheese, mayonnaise, curry powder, salt, lemon juice, dinner roll