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A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Ingredients: mcintosh apples, lemon, butter, brown sugar, nutmeg, cinnamon, walnut, flour, oatmeal, italian tuna, artichoke hearts, celery, red onion, olives, parsley, tomatoes, chick peas, red peppers, feta cheese, clove, zucchini
Asparagus With Gremolata, Lemon and Olive Oil Recipe
Asparagus With Gremolata, Lemon and Olive Oil Recipe
cooking.nytimes.com
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
Ingredients: garlic, parsley, lemon, asparagus, lemon juice, olive oil
Garlic and Herb Grilled Sweet Potato Fries
Garlic and Herb Grilled Sweet Potato Fries
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Ingredients: sweet potatoes, olive oil, cloves, thyme leaves, chili, parsley
Simple Sea Scallops Persillade Recipe
Simple Sea Scallops Persillade Recipe
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
Ingredients: scallops, olive oil, butter, garlic, parsley
Baked Bass with Fingerlings and Zucchini
Baked Bass with Fingerlings and Zucchini
www.delish.com
Recipe for Baked Bass with Fingerlings and Zucchini, as seen in the October 2009 issue of O, The Oprah Magazine.
Ingredients: bass, olive oil, potatoes, zucchini, scallions, parsley, tarragon, juice
Wild Rice with Cherries
Wild Rice with Cherries
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Ingredients: chicken stock, wild rice, cherries, pecans, parsley
Quinoa Veggie Burgers
Quinoa Veggie Burgers
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients: water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
Family Favorite Salad with Homemade Ranch Dressing and Croutons
Family Favorite Salad with Homemade Ranch Dressing and Croutons
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Ingredients: butter lettuce, lettuce, ranch dressing, croutons, cherry, avocados, bacon, sour cream, mayonnaise, buttermilk, chives, italian parsley, dill, salt, black pepper, white vinegar, garlic, salt plus, cayenne, paprika, parsley, basil, olive oil, italian bread
Classic Tuna Noodle Casserole
Classic Tuna Noodle Casserole
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Ingredients: cream, milk, peas, pimentos, tuna, egg noodles, bread crumbs, margarine
Eggplant Parmesan II
Eggplant Parmesan II
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Ingredients: eggplant, eggs, bread crumbs, spaghetti, mozzarella cheese, parmesan cheese, basil
Fish Fry
Fish Fry
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Ingredients: cod, unbleached flour, eggs, water, bread crumbs, mustard, cayenne pepper
Banana Roll French Toast
Banana Roll French Toast
www.allrecipes.com
French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
Ingredients: vegetable oil, wheat bread, bananas, cream cheese, sugar, cinnamon, eggs