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Add rum if you're feelin' crazy!
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Why haven't we thought of this before?
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Cook this zesty halibut up after a long day of fishing.
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Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
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Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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A tangy and herby butter takes this classic steak to the next level.
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
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These are the Valentine's Day breakfast you've been waiting for.
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Well, four, if you count sprinkles.
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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.