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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
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A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
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Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Pineapple and strawberries blended in a mixture of yogurt, milk, and ice makes a great-tasting smoothie.
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Excellent cookies served after a special dinner. Try dipping in coffee or wine.
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
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Get Salmon Pigs in a Blanket Recipe from Food Network
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These mini cheeseburgers make great appetizers or smaller main dishes for every occasion.