Search Results (7,799 found)
www.foodnetwork.com
Get Layered Vegetable Enchilada Casserole Recipe from Food Network
Get Layered Vegetable Enchilada Casserole Recipe from Food Network
Ingredients:
vegetable oil, zucchini, onion, spinach, kernel corn, enchilada sauce, corn tortillas, monterey jack
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
www.allrecipes.com
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Ingredients:
rotini, olive oil, yellow onion, cloves, red pepper flakes, white wine, chicken sausage, broccolini, parmesan cheese, lemon
www.allrecipes.com
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Ingredients:
green bell peppers, turkey, olive oil, onion, mushrooms, zucchini, red bell pepper, bell pepper, spinach, tomatoes, tomato paste
www.chowhound.com
When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
www.foodnetwork.com
Get Microwave Ratatouille Recipe from Food Network
Get Microwave Ratatouille Recipe from Food Network
Ingredients:
yellow onion, cloves, tomatoes, olive oil, thyme, eggplant, zucchini, yellow squash, plum tomatoes
cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
Ingredients:
cloves, olive oil, yellow squash, eggplant, zucchini, tomatoes, yellow onion, chile, thyme leaves
www.chowhound.com
A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
Ingredients:
butter, yellow onions, turkey, yellow onion, worcestershire sauce, dijon mustard, rye bread, cheese
www.foodnetwork.com
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, cinnamon, nutmeg, coriander, sugar, eggs, egg yolk, vanilla, pumpkin puree, buttermilk, confectioners sugar, rum, pumpkin seeds, corn syrup
www.allrecipes.com
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
Ingredients:
peaches, condensed milk, eggs, water, butter, cinnamon, vanilla, french bread, brown sugar, corn syrup, rum
cooking.nytimes.com
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta â a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta â a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
www.allrecipes.com
These candies are made by boiling corn syrup and sugar with creamy or crunchy peanut butter. Crushed corn flakes are added before these treats are hand molded into small balls.
These candies are made by boiling corn syrup and sugar with creamy or crunchy peanut butter. Crushed corn flakes are added before these treats are hand molded into small balls.