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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Get Whole Roasted Bass Recipe from Food Network
Get Whole Roasted Bass Recipe from Food Network
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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
Ingredients:
pasta, olive oil, sausage casing, onion, cannellini beans, oregano, mascarpone cheese, salt, black pepper
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Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
eggs, mayonnaise, dry mustard, mustard, seafood, worcestershire sauce, crabmeat, bread, butter
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Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
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Get Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole Recipe from Food Network
Get Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole Recipe from Food Network
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Get Nacho Bake Recipe from Food Network
Get Nacho Bake Recipe from Food Network
Ingredients:
chorizo sausage, onion, pinto beans, eggs, heavy cream, sour cream, tortilla chips, cheddar, cilantro leaves
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
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Start your morning deliciously with this quick and easy frittata that stars cauliflower, kale, and Parmesan cheese.
Start your morning deliciously with this quick and easy frittata that stars cauliflower, kale, and Parmesan cheese.
Ingredients:
cauliflower, water, egg whites, eggs, milk, black pepper, kale, thyme, garlic powder, cooking spray, parmesan cheese
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
Ingredients:
butter, shallot, red pepper, green pepper, green onion, zucchini, corn, water, cajun, half and half, jumbo shrimp
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Ingredients:
paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil, oregano, salmon, butter
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.