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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
Ingredients:
avocados, baking chocolate, cocoa, maple syrup, almond milk, vanilla, cinnamon, raspberries, coconut milk, powdered sugar
www.allrecipes.com
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pie crust
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
Get Quinoa and Herb Crusted Lamb Recipe from Food Network
Ingredients:
quinoa, thyme, lemon, salt, black pepper, eggs, olive oil, fat, creme fraiche, maple syrup
www.allrecipes.com
Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
Ingredients:
cake mix, vegetable oil, pecans, cream cheese, brown sugar, flour, eggs, vanilla, maple syrup
www.allrecipes.com
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Ingredients:
yellow cake mix, eggs, margarine, brown sugar, cream cheese, pumpkin, milk, maple syrup, cinnamon
cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are â chocolatey, gooey, crunchy â in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
This showstopper of a dessert is everything traditional s'mores are â chocolatey, gooey, crunchy â in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
Ingredients:
graham cracker crumbs, butter, dark chocolate, heavy cream, egg, gelatin, water, sugar, corn syrup, vanilla
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Get No-Bake Cookies Recipe from Food Network
Get No-Bake Cookies Recipe from Food Network
Ingredients:
granola, rice cereal, golden raisins, cherries, pecans, pistachios, brown sugar, corn syrup, peanut butter, vanilla
cooking.nytimes.com
Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
www.allrecipes.com
The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
Ingredients:
flour, salt, vanilla, eggs, milk, clarified butter, blueberries, butter, meyer lemon, powdered sugar, maple syrup
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Ingredients:
pork belly, salt, maple syrup, coffee, garlic, black peppercorns, thyme, fennel seed, coriander seed
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Get Construction Grade Gingerbread Dough Recipe from Food Network
Get Construction Grade Gingerbread Dough Recipe from Food Network
Ingredients:
flour, cinnamon, ginger, salt, vegetable shortening, sugar, corn syrup, molasses, water, meringue, confectioners sugar
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
Ingredients:
jicama, red onion, cilantro, juice, olive oil, corn tortillas, agave syrup, chipotle chile, cumin, shrimp