Search Results (12,187 found)
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Silver-dollar latkes flavored with thyme, onion, and pepper.
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Get Shakshuka with Chickpeas Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network
www.allrecipes.com
A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
www.allrecipes.com
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.