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A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.
A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.
Ingredients:
sugar, vegetable oil, eggs, apples, flour, vanilla, cinnamon, brown sugar, butter, heavy whipping cream
www.foodnetwork.com
Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, orange, flour, baking powder, baking soda, salt, orange juice, buttermilk, vanilla, chocolate, chocolate chips, heavy cream, instant coffee
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, brown sugar, honey, eggs, vanilla, flour, baking soda, salt, cinnamon, apples, orange, maple syrup, sugar
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This is an old recipe. To serve, break the cake apart with two forks.
This is an old recipe. To serve, break the cake apart with two forks.
cooking.nytimes.com
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
Ingredients:
milk, white vinegar, flour, yellow cornmeal, sugar, baking soda, salt, eggs, butter, heavy cream
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If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
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This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
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A sweet cream cheese and peanut butter mixture is dolloped over chocolate batter to create volcano-like craters in this decadent cake.
A sweet cream cheese and peanut butter mixture is dolloped over chocolate batter to create volcano-like craters in this decadent cake.
Ingredients:
peanuts, water, eggs, vegetable oil, peanut butter, confectioners sugar, cream cheese, butter, milk, cocoa
www.delish.com
Want to make a simple holiday dessert? Turn store-bought fruit cake into a creamy terrine. Serve it with fresh mixed berries.
Want to make a simple holiday dessert? Turn store-bought fruit cake into a creamy terrine. Serve it with fresh mixed berries.
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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, mascarpone cheese, lemon, lemon juice, vanilla, heavy whipping cream, strawberries
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.