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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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A delicious accident with tender-chewy skin and a crusty bottom.
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The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
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Get Tea Smoked Braised Boar with Spam-Pineapple Fried Rice Recipe from Food Network
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Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!
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The original slaw as it appeared on the can of seafood seasoning has cabbage, green peppers, and carrots, mixed with a sweet and tangy mayonnaise dressing.
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Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
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Fry up some bacon and pair it with avocado and sprouts to make this delicious, quick-and-easy sandwich that's perfect as a midnight-snack.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Ground lamb meat and seasonings combine to make delicious grilled patties!