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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
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Get Veal Osso Buco Recipe from Food Network
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
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This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
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A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.