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Honey Gremolata Recipe
Honey Gremolata Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsley, oregano, garlic, lemon, lemon juice, honey, olive oil
Tangier Carrot Salad Recipe Sandsquish
Tangier Carrot Salad Recipe Sandsquish
www.chowhound.com
A Mediterranean classic.
Ingredients: carrots, raisins, parsley, vegetable, lemon juice, sugar, cinnamon, cumin
Herbed Zucchini Feta Fritters
Herbed Zucchini Feta Fritters
www.delish.com
"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
Ingredients: zucchini, eggs, flour, dill, parsley, mint, cucumber, yogurt
Spicy Fish and Olive Spaghetti
Spicy Fish and Olive Spaghetti
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Ingredients: spaghetti, olive oil, cloves, plum tomatoes, oregano, olives, parsley
Mini Meatballs
Mini Meatballs
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Ingredients: beef, pork, breadcrumbs, milk, parsley leaves, eggs, cloves, onion
Quick and Easy Grilled Cheese
Quick and Easy Grilled Cheese
www.allrecipes.com
The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
Ingredients: butter, bread, cheddar cheese, parsley, basil, oregano, rosemary, dill
Spicy Lemon Garlic Shrimp
Spicy Lemon Garlic Shrimp
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Ingredients: shrimp, butter, parsley leaves, salt, red pepper, cloves, lemon
Cheesy Portobello Fries
Cheesy Portobello Fries
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The perfect app or side for the vegetarian in your life.
Ingredients: portobello mushrooms, eggs, bread crumbs, parmesan, oregano, fontina, parsley
Salmon Ball
Salmon Ball
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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Ingredients: cream cheese, onion, horseradish, salt, lemon juice, salmon, parsley
Grilled Curry Chicken
Grilled Curry Chicken
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Ingredients: chicken, zest, curry powder, parsley leaves, salt, black pepper
Cawl (Traditional Welsh Broth)
Cawl (Traditional Welsh Broth)
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This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
Ingredients: water, beef, onions, carrots, rutabaga, potatoes, leeks, cabbage, parsley
Chimichurri Sauce Recipe
Chimichurri Sauce Recipe
cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
Ingredients: parsley, oregano, garlic, champagne, lime juice, olive oil, chili