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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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Get Spicy Green Papaya Salad Recipe from Food Network
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Get Ancho Chili Powder Recipe from Food Network
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Get Simple Sesame Noodles Recipe from Food Network
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth!
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A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!