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Cheesy and delicious, this hash brown casserole has a crunchy topping.
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Montaditos are basically bite-sized, open-faced "sandwiches" that are found across Spain's Basque region and feature tasty ingredients "mounted" on thick slices of baguette.
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Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
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This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
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Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
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Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.
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The fastest way to make your own pizza.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!