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These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free!
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Creamy pecan candy is a southern favorite treat that will add flavor and crunch to your holiday dessert trays.
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Blend almond milk, oats, strawberries, and yogurt together to make this recipe for a fast and filling strawberry oatmeal breakfast smoothie.
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Get Panna Cotta (Cooked Cream) Recipe from Food Network
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Get Parade Time Cocktail Recipe from Food Network
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This vanilla-flavored mango and banana smoothie bowl is topped with flaked coconut, goji berries, and chia seeds for a refreshing breakfast.
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Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast.
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Get Angel Sugar Cookies Recipe from Food Network
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A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network
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Cooked brown rice adds extra taste and texture to this versatile bread.