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When Pimento cheese and bacon combine, delicious things happen.
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This cookie recipe presents a wonderful blend of flavors using cream cheese and lemon juice to delightful ends.
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An ice cream smoothie flavored with your favorite sports drink.
Ingredients: ice, grape, vanilla ice cream
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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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This recipe is by Jeannette Ferrary and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Ingredients: sugar, baking soda, cream, butter, pecan
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This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Angel food cake with strawberries and whipped cream.
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This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.