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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
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This hearty dip made with plenty of beans, ground turkey, and the perfect balance of seasoning will be an instant hit during football season.
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A layered casserole made with ground turkey, ricotta and flour tortillas.
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The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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This potato and broccoli casserole is easy to make.
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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.