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In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
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Get Tilapia with Escarole and Lemon-Pepper Oil Recipe from Food Network
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Potato and Roasted Red Pepper Dip Recipe from Food Network
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Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
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I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
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Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.