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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
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Get 'Oreo' Cookies Recipe from Food Network
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Not your average banana bread.
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A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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Get Sweet Potato Pudding Recipe from Food Network
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Get Deeply Chocolate Gelato Recipe from Food Network
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network