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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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Honey and buttermilk keep these wholesome muffins moist.
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Rice is stir-fried with carrots, celery, garlic, tofu, eggs, and spinach, then finished with sriracha in this simple vegetarian fried rice.
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This tasty pear pie is a change of pace from other fruit pies with the filling made of sour cream and pear slices that are topped with a layer of streusel.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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Get Apple Pie Recipe from Food Network
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Get Homemade Pappardelle Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.