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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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Get S'mores Bars Recipe from Food Network
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
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Get Lobster Corn Dogs Recipe from Food Network
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Get Grilled Tilapia Recipe from Food Network
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Get Crispy-Treat Cheesecake Bars Recipe from Food Network
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Get "Hot Chocolate" Banana-Nut Oatmeal Recipe from Food Network
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Get Curry Chicken Skewers Recipe from Food Network
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Get Cabbage and Green Bean Salad Recipe from Food Network