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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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Sweet holiday buns filled with sweet pastry cream.
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.
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A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
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A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.
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A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert.
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Star-shaped cookies, winter holidays and friends--that's the perfect recipe for Christmas. And these cut-out cookies have a nutty, zesty bite.