Search Results (4,103 found)
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
Get Pizza Parlor Grilled Cheese Recipe from Food Network
Ingredients:
butter, italian bread, parmesan, marinara sauce, provolone cheese, pepperoni, banana peppers, caramelized onions, mozzarella
www.allrecipes.com
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Ingredients:
canola oil, garlic, yellow onion, kale, fat, white beans, plum tomatoes, italian herb, parsley
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Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Ingredients:
red onion, garlic, white wine, tomatoes, basil leaves, tomato juice, italian bread, parmigiano reggiano
www.chowhound.com
This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
Ingredients:
cloves, italian parsley, zest, salmon, olive oil, capers, mayonnaise, romaine, red pepper, onions, egg
www.allrecipes.com
Impossible cheeseburger pie consists of ground beef topped with a biscuit crust, tomatoes, and Cheddar cheese for a quick and easy weeknight dinner.
Impossible cheeseburger pie consists of ground beef topped with a biscuit crust, tomatoes, and Cheddar cheese for a quick and easy weeknight dinner.
Ingredients:
beef, onion, milk, baking mix, eggs, italian seasoning, salt, black pepper, tomatoes, cheddar cheese
www.chowhound.com
The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
Ingredients:
soy sauce, yellow onion, balsamic vinegar, vegetable oil, butter, pineapple, blue cheese, italian parsley
www.chowhound.com
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, water, pastry dough
www.delish.com
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.
www.foodnetwork.com
Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
www.delish.com
A whole new take on your typical pasta bowl.
A whole new take on your typical pasta bowl.
Ingredients:
garlic, panko breadcrumbs, parsley, red onion, egg, italian seasoning, beef, spaghetti, chicken broth, water
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.