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Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
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Get Honey Mustard Glazed Ham Recipe from Food Network
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Get Claypot Fish and Potatoes Recipe from Food Network
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.