Search Results (12,230 found)
www.allrecipes.com
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
www.allrecipes.com
A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
www.delish.com
This is an energizing way to start your day or give yourself a midday boost.
www.allrecipes.com
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
www.allrecipes.com
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
www.allrecipes.com
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
www.allrecipes.com
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
www.foodnetwork.com
Get Falafel Recipe from Food Network
www.allrecipes.com
Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.
www.allrecipes.com
Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
www.allrecipes.com
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
www.allrecipes.com
Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.