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Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
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Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Get Pan Perdu with White Truffle Recipe from Food Network
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Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
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Get Minted Cherry Summer Pudding Recipe from Food Network
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Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...
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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
Ingredients: lemon lime, peach, raspberries
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Get Dark Chocolate Cake Recipe from Food Network