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Easy camping stew
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Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
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Get Braised Pork Belly Recipe from Food Network
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
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Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.