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cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
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Serious peanut butter lovers only.
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Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves.
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Get Cocoa Whipped Cream Recipe from Food Network
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Get Pasta Ponza Recipe from Food Network
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The best dessert combo ever makes its way to b bread.
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet and sticky brownies will sustain you when your Girl Scout Cookie stash runs out.
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Get Tewa Taco Recipe from Food Network
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Buttery crumble envelops layers of sweet, tart cranberry sauce spooned over whipped cream cheese, resulting in the perfect holiday dessert bar.
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Get Walnut Football Cookies Recipe from Food Network