Search Results (521 found)
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Ingredients:
skirt steak, garlic, shallot, anchovy, capers, fresno chile, lemon, mint leaves, parsley, olive oil, chickpeas
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Get Pasta Puttanesca Recipe from Food Network
Get Pasta Puttanesca Recipe from Food Network
Ingredients:
olive oil, cloves, flat anchovy, red pepper flakes, black olives, capers, tomatoes, parsley, spaghetti, arugula, watercress, radicchio, lemon
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Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
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Get Tilapia with Citrus Bagna Cauda Recipe from Food Network
Get Tilapia with Citrus Bagna Cauda Recipe from Food Network
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Get Kale Caesar Salad Recipe from Food Network
Get Kale Caesar Salad Recipe from Food Network
Ingredients:
cloves, italian bread, parmigiano, zest, dijon mustard, anchovy, worcestershire sauce, kale
www.chowhound.com
The Slanted Door chef's go-to dish: salty, savory, and delicious.
The Slanted Door chef's go-to dish: salty, savory, and delicious.
Ingredients:
pork spareribs, shiitake mushrooms, shallot, fish sauce, cornstarch, olive oil, mackerel, ginger, fat, sugar
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Get Fillet of Beef Bourguignonne Recipe from Food Network
Get Fillet of Beef Bourguignonne Recipe from Food Network
Ingredients:
filet, salt, olive oil, bacon, garlic, dry red wine, beef stock, tomato paste, thyme, pearl onions, carrots, butter, flour, mushrooms
www.allrecipes.com
Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly.
Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly.
Ingredients:
olive oil, wine vinegar, garlic, ginger, filet mignon, pineapple, mayonnaise, yogurt, orange juice, coriander, curry powder, sourdough bread, iceberg lettuce
www.delish.com
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Ingredients:
olive oil, capers, anchovy, garlic, zucchini, yellow squash, zest, parsley, parsley leaves
www.delish.com
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
Ingredients:
dijon mustard, worcestershire sauce, cloves, red wine vinegar, lemon juice, anchovy, olive oil, parmesan cheese
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy