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These bar cookies, cooked in a microwave oven, have a crisp crust and a sweet-tart flavor from the apricot jam. They should be cooled completely before cutting...
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Get Chocolate Sorbet Recipe from Food Network
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Get Cafe Roma Martini Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh cilantro, lime juice, and an orange garnish make this Gran Gala and tequila cooler a perfect warm-weather cocktail.
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Mississippi iced tea is similar to Long Island iced tea but includes a healthy serving of amaretto liqueur.
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After the great actor of silent film.
Ingredients: gin, apricot brandy, lime juice
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
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Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!