Search Results (1,159 found)
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A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
Who knew a splash of heavy cream turned pesto into ~*magic*~?
Ingredients:
pine nuts, basil leaves, olive oil, cloves, parmesan, salt, spaghetti, chicken breasts, cherry tomatoes, heavy cream
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Get Carrot-Top Pesto Recipe from Food Network
Get Carrot-Top Pesto Recipe from Food Network
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Ingredients:
farfalle, cilantro, cloves, white wine vinegar, parmesan cheese, cayenne pepper, walnuts, olive oil
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Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
www.delish.com
AvocaDON'T eat plain old pesto ever again.
AvocaDON'T eat plain old pesto ever again.
Ingredients:
fettuccine, pine nuts, avocados, pesto, lemon juice, parmesan, basil, red pepper flakes
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Get Pea Pesto Crostini Recipe from Food Network
Get Pea Pesto Crostini Recipe from Food Network
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Get Pesto Pea Salad Recipe from Food Network
Get Pesto Pea Salad Recipe from Food Network
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Get "Blanched" Basil Pesto Recipe from Food Network
Get "Blanched" Basil Pesto Recipe from Food Network
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Get Asiago Pesto Bread Recipe from Food Network
Get Asiago Pesto Bread Recipe from Food Network
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Get Mushroom Pesto Crostini Recipe from Food Network
Get Mushroom Pesto Crostini Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, walnuts, garlic, italian parsley, olive oil, parmesan
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Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.
Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.