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The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
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Delicious, moist chilled dessert with rum, coconut and whipped frosting.
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Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
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These treats are dense and moist. Wrapped in a pretty box they make a great gift!
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An easy, elegant, and deliciously creamy no-bake pie.
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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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It isn't Christmas without these! Try using bourbon in place of the rum.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
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A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
Ingredients: cloves, allspice, cinnamon, sugar, rum, butter
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Always requested at all my holiday gatherings, it is delicious beyond belief!