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This is a great warm weather cocktail with or without the splash of bitters.
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Get Peppery Punch Recipe from Food Network
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
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Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!
Ingredients: vodka, gin, triple sec, rum, tequila, cola, lemon, lime
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
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Put on your leather pants and let your inner Rock Star out with this fiery shot.
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
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Get The Lab Rack Recipe from Food Network
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A fruity wine cocktail to cool you off on a hot summer day.