Search Results (393 found)
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This time of the year there is so much fresh fruit it is easy to put some of it up. That is what my Mother always called it, putting it up. Today they are called...
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Get Napa 'Road' Mix Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
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A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.
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Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.