Search Results (790 found)
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
www.allrecipes.com
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
www.foodnetwork.com
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
www.chowhound.com
Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, southern comfort, cacao
www.foodnetwork.com
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
www.chowhound.com
This refreshing drink was inspired by a trip to Austin, Texas. I used Central Market blood orange Italian soda, but you can use something similar like Orangina...
www.foodnetwork.com
Get The Maple Perfect Manhattan Recipe from Food Network
Ingredients: rye, vermouth, maple syrup
www.allrecipes.com
This alcoholic punch uses unsweetened pineapple juice.
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, cointreau
www.foodnetwork.com
Get Rooster Apple Sour Recipe from Food Network