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This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
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An easy buttermilk biscuits and sausage cream gravy recipe.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!