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cooking.nytimes.com
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
Ingredients: syrup, cherries, lime, white rum
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You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
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This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice crust.
Ingredients: flour, salt, sugar, butter, cherries, tapioca, egg
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A great poppy seed version of the thumbprint cookie.
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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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These are so tasty, you can not eat just one.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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Elegant yet easy, this recipe is perfect for your holiday gathering.
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Sweet cherries, orange juice and coconut milk make a quick and delicious smoothie.