Search Results (1,009 found)
www.allrecipes.com
Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
Ingredients:
soy sauce, dijon mustard, worcestershire sauce, black pepper, salt, hot pepper sauce, venison steaks
www.delish.com
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Ingredients:
chuck, sirloin, cheddar cheese, brioche buns, white onion, dijon mustard, boston lettuce, beefsteak tomato, mustard
www.allrecipes.com
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Ingredients:
chuck roast, salt, black pepper, olive oil, onion, chile pepper, chili powder, cayenne pepper, hot pepper sauce, garlic powder
www.allrecipes.com
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
Ingredients:
chuck roast, water, ketchup, chili powder, sugar, salt, potatoes, onion, carrots, flour
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
www.allrecipes.com
Broiled salmon steaks are topped with a delicious mango and tomato salsa.
Broiled salmon steaks are topped with a delicious mango and tomato salsa.
www.delish.com
Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
www.allrecipes.com
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
www.allrecipes.com
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
www.foodnetwork.com
Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
Ingredients:
brown sugar, cinnamon, smoked ham, pineapple, sweet potato, olive oil, rosemary, corn, green bell pepper, red bell pepper, apples, butter
www.allrecipes.com
Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley