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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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A creamy perfumed treat.
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This spelt granola recipe has the tropical flavors of coconut and dried mango.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Get Flatbread Salad Pizza Recipe from Food Network
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Get Sriracha Mustard Recipe from Food Network
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This sweet salad dressing can be prepared in about 10 minutes.
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This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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Make a quick honey mustard with a unique taste thanks to the addition of curry powder.