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www.delish.com
Sometimes you're cravin' a classic.
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Get Sweet Pepper Crostini Recipe from Food Network
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This is the perfect way to utilize those sweet summer strawberries.
www.allrecipes.com
Baguette slices are topped with avocado, tomatoes, and cheese and baked into tasty little appetizer bites.
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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French toast casserole is a delicious and decadent spin on the classic breakfast dish that can easily feed a crowd.